Pastoral Award 2020 (MA000035) | Broadacre Farming and Livestock Operations

This article provides guidelines about when to use the different work types and tags that are included as part of the pre-built Pastoral Award: Broadacre Farming and Livestock Operations package. For further information about the Pastoral Award: Broadacre Farming and Livestock Operations, refer to: Pastoral Award - Broadacre Farming and Livestock Operations.

Key updates

  Select the current financial year tab to see award updates for the 2024/25 financial year, while all previous updates before this time you can find in the historical financial years tab.

Current financial year Historical financial years
July 2024

10th

We have updated the backend rounding method impacting the calculation of the minimum base rate. "Farm and Livestock Hand Level 1", "Farm and Livestock Hand Level 2" and "Farm and Livestock Hand Level 4" have been updated to reflect the minimum rate in the pay guide. 

1st

We have updated the award to reflect the Fair Work Commission's National Minimum Wage increase detailed in the Annual Wage Review 2023-24 decision and also includes updates to expense-related allowances. You can find more information on the Determinations here and here.

These changes come into effect from the first full pay period on or after the 1st July 2024. Please install these updates after you have finalised your last pay run before the first full pay period beginning on or after the 1st July 2024.

All rule sets has been updated to include a rule for Paid Family Domestic Violence Leave.

Coverage

This is one part of the Pastoral Award 2010 (MA000035) and is used for Broadacre Farming and Livestock Operations. This means the growing of the following broadacre crops:

  • canola
  • wheat
  • hay
  • barley
  • oats
  • rice
  • triticale
  • maize
  • millet
  • chickpeas
  • cotton
  • faba beans
  • lucerne
  • lupins
  • pigeon peas
  • sorghum
  • soybean
  • sunflower
  • other crops grown as part of a broadacre mixed farming enterprise

This award package will also cover the management, breeding, rearing, or grazing of livestock, dairy, and hatchery work, with the exception of:

  • Poultry: see Pastoral Award (MA000035): Poultry Farming
  • Piggeries: see Pastoral Award (MA000035): Pig Breeding and Raising
  • Shearing and crutching of sheep and classing and pressing of wool: see Pastoral Award (MA000035): Shearing Operations

Installing the pre-built award package

For details on how to install and configure this pre-built award template, please review the detailed help article here.

While every effort is made to provide a high-quality service, YourPayroll does not accept responsibility for, guarantee or warrant the accuracy, completeness or up-to-date nature of the service. Before relying on the information, users should carefully evaluate its accuracy, currency, completeness and relevance for their purposes, and should obtain any appropriate professional advice relevant to their particular circumstances.

Work types

The below lists and explains the work types an employee can select on their timesheet.

A - F
Annual Leave taken. Choose this work type when annual leave was taken.
Community Service Leave taken. Choose this work type when community service leave was taken.
Compassionate Leave taken. Choose this work type when compassionate leave was taken.
Feeding and watering stock. Use this work type for any time spent feeding or watering stock.
G - L
Hours worked. Use this work type to represent ordinary hours, unless another work type is more specific.
Jetting or spraying sheep. Use this work type for time spent spraying or jetting sheep, or any work in connection with this.
Kilometres travelled. Use this work type for any business kilometres travelled as part of the operations. This does not include from home to the principle place of work or vice versa.
Leave without pay. Choose this work type when the employee took leave without pay.
Long Service Leave taken. Choose this work type when long service leave was taken.
M - R
Meal allowance (overtime). Choose this work type when an employee is required to work overtime after working ordinary hours on Monday to Friday (except where the period of overtime is less than 1.5 hours) and a meal is not provided. Or where overtime is unplanned and not notified the day or days beforehand and the employee works more than 2 hours of overtime and work will continue beyond the meal break. Or where overtime cancellation occurs and notice of cancellation is not given at least the day before the planned overtime. One unit per meal.
Personal/Carer's Leave taken. Choose this work type when personal or carer’s leave is taken.
Public holiday not worked Choose this work type when the day is a public holiday but the employee has a day off (permanent employees only).
RDO Leave taken. Choose this work type when a roster day off is taken.
S - Z
Swabbing sheep. Use this work type for time spent swabbing sheep, or any work in connection with this.
Time in Lieu Leave taken. Choose this work type when time in lieu leave is taken.
Work during a meal break. Choose this work type if work has been performed during a recognised meal break. This should be from the start of when the break was scheduled to when the break finally commences.

Tags

Employee tags are specific conditions typically related to the employee’s agreement. These are often conditions negotiated and agreed between the employer and the employee, or unique characteristics of the employee’s role. Payment of these provisions is usually of a recurring and ongoing nature.

A - F
Dairy Operator. Use this tag if the employee is principally engaged to perform the work of a dairy operator.
Full time secondary school student.

Use this tag if the employee is a full time secondary school student.

G - L
In charge of 2-6 employees. Choose this tag if the employee is engaged to be in charge of 2-6 employees.
In charge of 7-10 employees. Choose this tag if the employee is engaged to be in charge of 7-10 employees.
In charge of 11-20 employees. Choose this tag if the employee is engaged to be in charge of 11-20 employees.
In charge of more than 20 employees. Choose this tag if the employee is engaged to be in charge of more than 20 employees.
M - R
Performs first aid duties. Choose this tag if the employee holds a first aid qualification and is engaged to perform first aid duties.
Required to find their own horse. Choose this tag if the employee is required to find and provide their own horse in performing farm duties.
Required to find their own saddle. Choose this tag if the employee is required to find and provide their own saddle in performing farm duties.
S - Z
TIL. Choose this tag if the employee has agreed to receive time in lieu ‌of overtime.
With keep - Not required anymore. Use this tag if the employee is working with keep. ‘Keep’ will mean good and sufficient living accommodation and good and sufficient rations of sufficient quantity; sound, well-cooked and properly served by the cook or the cook’s offsider. It will not include accommodation under a roof or cooking when circumstances render such accommodation or cooking impracticable.

Further information

Time in Lieu Explanation

Time off instead of payment for overtime leave accrues at the same rate as the number of overtime hours worked. For example, an employee who worked two overtime hours has an entitlement to two hours’ time off. If you do take time off for overtime and the time off you intend, pay it out, you must pay at the overtime rate applicable to the overtime when worked

It also applies when you terminate an employee and you have to pay out the time. To pay it out correctly, you will need to record the overtime rate manually while you are processing the time in lieu accrual. We suggest that you record the overtime details in the Notes section of the leave accrual line in the pay run.

If you are required to pay out the time off for overtime either before termination or during termination, you can run a Pay Run Audit Report. It will show the pay runs for the employee where they accrued Time in Lieu, enabling yout to determine the applicable rates. Next, you can run an Employee Payment History Report to determine if they took any of the time off for overtime. You can then determine the correct balance based on the number of hours by taking the equivalent to the overtime payment that you made.

Example: an employee who worked two (2) overtime hours at what would have been the rate of time and a half, is then entitled to three (3) hours of time off leave to be accrued. In our above example (the first accrual line of the screen shot) you would take 0.5 hours x 1.5 = 0.75 hours. Therefore, you will need to adjust the time-in-lieu balance by adding a further 0.25 hours (0.75 hours – 0.5 hours = 0.25 hours).

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